Watkins Spices - Don't Spoil A Good Thing!

Watkins Garlic Spicing up your foods not only makes them taste great, it can also help to reduce the presence of bacteria such as E. coli, and slow the spoilage of leftovers. In studies, garlic, onion, allspice, clove, cinnamon, sage and oregano were found to have the greatest antibacterial benefits, killing off most of the bad bacteria present in foods. Thyme, tarragon, dill, and cumin were also very effective. While researchers caution that foods must still be cooked to the proper temperature to prevent food-borne illness, it's clear that a sprinkling of spices can help keep bacteria at "bay" and preserve your leftovers for a longer "thyme." Watkins offers over 50 herbs, spices and seasoning blends, including Poultry Seasoning with sage, onion, garlic and other spices that can help to keep your leftovers from going a foul. Buy your spices here!

Subscribe To Be Notified When Watkins Spices Are On Sale

Your Name:
Customer account :
State/Prov:
Your E-mail Address:

Note: Your customer account # and State/Province is optional, entering them will simply enable us to provide you with better service. We care and respect your privacy.

Shop for your Watkins spices and other products here, or request your free Watkins full product catalog.


The statements made and opinions expressed on this site are those of the Independent Watkins Associate who is the publisher of this document,
and are not to be construed as the statements or opinions of Watkins Incorporated.