From lowering cholesterol to reducing fine lines and wrinkles, it turns out that the oil inside those tiny seeds in grapes has a whole "bunch" of
benefits! Top chefs are now cooking with grapeseed oil because of its amazing effect on enhancing the natural flavours of food. The late Master Chef,
Jean Louis Palladin, noticed that his customers always felt good after a meal cooked in grapeseed oil. It's one of the few foods known that not only
reduces LDL (the bad cholesterol), but raises HDL (the good cholesterol). This helps to keep arteries clear, which may contribute to another benefit
of grapeseed oil - its potential to guard against impotence. Grapeseed oil contains a high level of antioxidants, including vitamin E, which makes it not
only healthy, but very stable.
Grapeseed Oil Tips
Watkins Grapeseed oil's light neutral flavor won't mask or clash with your other foods. It's high smoke point makes it perfect for your grilling or sauteing as well as
for salad dressings. Try the original unflavored version in your baked goods.
You don't need to refrigerate grapeseed oil but if chilled it will not cloud up like olive oil. Watkins Grapeseed Oil is available in three gourmet flavours;
Original (unflavored), Garlic and Parsley, and Citrus and Cilantro, and you'll also find it in our Garlic, Chipotle and Onion Liquid Spices.
Isn't it time for an oil change? You can buy your Watkins Grapeseed Oil here!
Note: Your customer account # and State/Province is optional, entering them will simply enable us to provide you with better service.
We care and respect your privacy.
The statements made and opinions expressed on this site are those of the Independent Watkins Associate who is the publisher of this document,
and are not to be construed as the statements or opinions of Watkins Incorporated.