Watkins Purest Granulated Black Pepper
Watkins Black Pepper, ground cinnamon and vanilla was awarded the Gold Medal at the 1928 International Exposition in Paris.
Watkins buys only the very best quality Malabar and Lampong peppercorns, then granulates them using an exclusive granulation process, which
preserves their high essential oil content and flavor. This process and Watkins attention to quality also means our pepper is less likely to make
you sneeze! Did you know that black pepper is used in almost every cuisine?
Gourmet Black Pepper And Pepper Blends
Watkins original award winning Granulated Black Pepper is great in any savory dish and for filling your pepper shaker.
Cracked Black Pepper offers you robust flavor, and is great when pressed into meats for roasting or grilling.
Use Cajun Pepper to add some Louisiana flavor and heat. Lemon Pepper is great on fish, chicken, and grilled steaks.
Onion and Garlic Pepper is great on meat, and is an all-purpose savory blend. Plus you can also choose from a variety of gourmet pepper corns.
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