We love these carrot muffins, they have the perfect amount of cinnamon and are on the sweet side. They are like mini-carrot cakes. Fall is a great time to bake them when there’s an abundance of fresh, juicy carrots. I usually double or 4 times the recipe and freeze...
Banana muffins are popular and a great way to use up overripe bananas. These muffins are moist, with flecks of banana and chunks of walnuts which adds to the texture and flavor. You can leave out the walnuts but we love them. Walnuts add protein, healthy fat, fiber, and...
Watkins Lemon Blueberry Muffins Blueberry muffins are one of the most popular muffins so when I saw this lemon blueberry muffin recipe in our new Watkins catalog I was excited to try it. Lemon and blueberries make a delightful flavour combination. You’ll find a printable version of the recipe at the bottom of...
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