How to go gluten-free. Should you choose a gluten-free diet? Many people these days are eating a gluten free diet because of health concerns. Gluten is a protein found in many grains, including wheat, rye, and barley as well as in many types of vinegar. A number of people have...
There are so many ways you can use up all that leftover holiday turkey, quiche is one versatile dish that can be eaten for breakfast, lunch or dinner. One of the things I love about quiche is you can add whatever fillings you like and have on hand and...
A yummy quinoa and roasted summer vegetable salad with roasted garlic dressing that can be served hot, warm or cold. Quinoa (pronounced as keen-wah) is another ancient, gluten free, whole grain that we are rediscovering for it’s taste and nutritional benefits. It can be served in place of rice and cooks in 15...
A nice creamy chocolate, yes chocolate rice pudding made with rice or almond milk. This recipe is vegan, gluten free and doesn’t contain refined sugar. Makes a nice dessert or healthy snack. PrintVegan Chocolate Rice Pudding Yield: 6 servings Ingredients1 cup brown rice 1 ½ cups water Dash of...
Some of my online friends have been posting photos and raving about chia pudding, they even eat it for breakfast! Have you tried it? This pudding is quite similar to tapioca pudding in taste and texture. My Mom always made tapioca when I was a kid and I...
What do you like on your popcorn? Butter and salt, or do you like to spice it up? How about cheesy! Try this parmesan popcorn recipe! One of my Grandson’s and my favorite things to do together is make a big bowl of popcorn. He loves to cook and...
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