Watkins Homemade Pumpkin Pie
Nothing is better than homemade pumpkin pie with a dollop of whipped cream. It is a dessert that brings back warm memories of family holiday dinners. Pumpkin pie is traditionally made in the fall when the pumpkins are ripe but it can be baked up any time of the year with canned pumpkin. If you haven't tried making homemade pumpkin pie yet, it's really simple to make! You'll find a traditional pumpkin pie recipe here as well as a low fat one so everyone can have their pie and eat it too.
Watkins Traditional Pumpkin Pie
 This old fashioned or traditional pumpkin pie recipe is a family favorite for many people. For your convenience you'll also find the recipe right on the Watkins pumpkin pie spice label.
- 1 cup/250 mL sugar
- 1 tbsp/15 mL all-purpose flour
- 1/2 tsp/2.5 mL salt
- 1 tbsp/15 mL Watkins Pumpkin Pie Spice
- 3 large eggs
- 1-1/2 cups/375 mL mashed, cooked or canned pumpkin
- 1 cup/250 mL evaporated milk
- 1 unbaked 9-inch/23-cm pastry pie shell
Directions: Combine sugar, flour, pumpkin pie spice and salt; beat in eggs. Stir in pumpkin and milk. Pour into pie shell. Bake at 400ºF/205ºC for 50 minutes or until a knife inserted in center comes out clean. Remove from oven and cool on wire rack. Garnish with whipped cream if desired. Keep refrigerated. Makes 10 servings.
Watkins Low-Fat Pumpkin Pie
If you are watching your calories or fat intake this recipe is for you. To reduce the calories and fat even more, omit the pie shell!
- 1 can (15 oz/425 g) pumpkin
- 1 can (14 oz/396 g) fat-free sweetened condensed skimmed milk
- 4 egg whites
- 2-1/2 tsp/12.5 mL Watkins Pumpkin Pie Spice
- 1/4 tsp/1.2 mL salt
- One 9-inch/23-cm unbaked pastry pie shell
Directions: Preheat oven to 425ºF/220ºC. Combine pumpkin, condensed milk, egg whites, Pumpkin Pie Spice, and salt; mix well. Pour into pie shell. Bake for 15 minutes, reduce heat and bake at 350ºF/180ºC for an additional 35 to 40 minutes or until knife inserted 1-inch/2.5-cm from edge comes out clean. Remove from oven and cool on wire rack. Garnish with reduced-fat whipped topping if desired. Keep refrigerated. Makes 10 servings.
Shop for the best pumpkin pie spice in the WatkinsOnline USA Store or the
WatkinsOnline Canadian Store
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