Cinnamon Pecan Crunch Bars

These quick and easy to make, decadent cinnamon pecan crunch bars are actually more like candies. They make a nice addition to your holiday baking and, or great gifts! Warning these are addictive so you may need to hide them!

Watkins-Cinnamon12 graham crackers, 2 1/2″x 4 3/4″ each
2 cups chopped pecans
1 cup butter
1 cup brown sugar, packed
1 teaspoon Watkins cinnamon

Arrange graham crackers in a single layer with sides touching in the bottom of a greased 15 x 10″ jelly roll pan. Sprinkle pecans evenly over crackers.

Combine butter, brown sugar and cinnamon in a small heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil.  Continue to boil syrup for 3 minutes longer without stirring, pour over crackers.

Bake at 400 degrees F for 8 to 10 minutes or until bubbly and just slightly darker around the edges. Cool completely in pan; break into pieces or remove from pan and cut into bars. Store in an airtight container. Hidden in a safe place, if you plan to serve them for a certain special occasion!  Makes about 1 1/2 pounds of candy.

Cinnamon Pecan Crunch Bars

Ingredients

  • 12 graham crackers, 2 1/2"x 4 3/4" each
  • 2 cups chopped pecans
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1 teaspoon Watkins cinnamon

Directions

  1. Arrange graham crackers in a single layer with sides touching in the bottom of a greased 15 x 10" jelly roll pan.
  2. Sprinkle pecans evenly over crackers.
  3. Combine butter, brown sugar and cinnamon in a small heavy saucepan.
  4. Cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil.  Continue to boil syrup for 3 minutes longer without stirring, pour over crackers.
  5. Bake at 400 degrees F for 8 to 10 minutes or until bubbly and just slightly darker around the edges.
  6. Cool completely in pan; break into pieces or remove from pan and cut into bars.
  7. Store in an airtight container.
https://www.associatemelody.com/tips/cinnamon-pecan-crunch-bars/

 

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